Chinese Food
All Recipes
Double cooked pork
Like to eat spicy food, like to eat simple and easy to share with you
Calcium supplement and dryness removing. Magic fruit like this - fried fish with dragon fruit
Everything recovers in spring. Some internal dryness will appear in the human body. That is to say, spring dryness . Spring dryness is usually manifested as internal heat, burning, sore tongue, dry mouth, sore throat, constipation, nosebleed, et... ...
Double cooked pork
Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicio... ...
The classic Hunan food money egg
The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
Spicy tenderloin
Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...
Stir fried pork with Tofu
Twice cooked pork is a home-made dish that can be made in every household in Sichuan. When stir fried twice cooked pork, in addition to adding garlic sprouts, the garlic sprouts will also be changed into various vegetables such as onion, lettuce... ...
Boiled meat slices
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Two bowls of rice are not enough
Twice cooked pork is a must in my heart. With it, it's OK to eliminate two bowls of rice. But twice cooked pork is a little troublesome. There are a lot of materials. This time I tried to make it with an old dry mother. At first, I was worried a... ...
Spicy pot
I usually have to worry about my kid when I make spicy pot. Today, I went out to expand for three days. I can open up my favorite spicy pot. It's spicy and spicy_ ∩) o use Bruno multi-functional pot. You can make spicy and delicious food in one pot
Stir fried bean skin with green vegetables
Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.
Simple Xinjiang food
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
Stir fried meat with garlic
I have been fond of my mother 's food since I was a child. I haven' t cooked any food for my mother since I was a child. Every time I go back to my mother, I always prepare the food for us to go home for dinner. I don 't know what gift to give y... ...
Fried garlic with bacon
Bacon is sent from Sichuan by my husband's friend during the Spring Festival. I know we don't like the smell of smoke. Because northerners really can't get used to it. Haha's friend bought it in a vacuum package from a supermarket in Chengdu. I'... ...
Stir fried garlic pepper corn crispy sausage mother's day
When I was a child, I liked to eat sausage made by my mother. Now I can also make black pepper corn crispy sausage for my mother in the oven. On Mother's day, I made a fried black pepper corn crispy sausage with garlic fry for my mother -
Minced pork with garlic
The family is in a hurry to eat this dish. The photos are not taken well. Ha ha. But the taste is really good. It's especially suitable for home consumption. It doesn't take much to do.
